Obviously it is not that one. No. It is called "eating things out of the garden".
So far it is going OK: from this lot, I made an asparagus and teeny tiny baby garlic tart and some stewed rhubarb, which was super. (Rhubarb in your porridge is quite delicious, I think.)
Last night, our gaping maws chewed upon salad out of seeds we bought in San Fransisco; I have thinned it since this photograph where you can see it when it was a tiny baby (it grows about 2 inches a day). If I let it get too dense, ear-wigs grow in it and make me scream. I hate ear-wigs.
We also had more asparagus last night, which also seems to grow about a foot a day. My wee smells like the very devil.
There are also flowers, including some strangely-coloured tulips smuggled in from Amsterdam, and a great deal of lovely Lily of the Valley, which makes me feel like a dusty old Yardley lady.
It is all awfully nice, I must admit, and there is a great deal more to come, coaxed from the earth by the animal-friendly hands of the French-Canadian veterinary research histopathologist with whom I live - runner beans, peas, green beans, endamame beans, two types of beetroot, tomatoes (of which more another day; I ordered heirloom tomato seeds from some people with beards in California and I am growing them with my tiny little monkey hands), carrots, garlic, apples, plums, pears, apricots, raspberries, redcurrants, gooseberries, blueberries, rhubarb, peonies and many, many strawberries. (NB: this is all dependent on the birds and slugs not getting there first with their greedy mouths).
At the moment, the vegetable patch looks like this, but not for long. Yes. After 6 months of -25 and snow, the Canadian earth (and climate) bestows magic properties upon the things that grow, and they shoot up at a rate that is quite alarming.
That is all for today. I am up to no good, but cannot talk about it - a sentence that, I realise, is one of the most irritating in the world, other than "I was going to ... no, forget it, it's not important".
Pip pip!
NWM


