In which I aim, in a vague sort of way, to cook my way through a set of 1967 Marguerite Patten recipe cards bought for $5 from a 103-year-old nun at a bazaar in Montreal. Features excellent photographs of the finished product, plus live spoon-by-spoon commentary from a French-Canadian veterinary research histopathologist.
What it is. More detail about the project, i.e. what I have just written, but with more words and some other weak jokes
The rules. It is not just a case of choosing them. No. It is much harder than that
Amazing Danish Open Sandwiches. Worth a look. The food styling is fucking outstanding
Braised beef. So brown
Something disgusting featuring mandarins
An enticing trio of stuffed things
Stuffed haddock and biscuits. Relatively inoffensive
Evil cake of margarine, featuring some of the worst food photography ever published
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