
Anyway, it set me to thinking and caused me to scoot to a sudden stop outside Caffè Nero in Waterloo this morning and purchase the cup of coffee you see above (customised by my own monkey hands). As I was sucking it up with my monkey lips, I thought some more about coffee. In fact I started thinking about it last night and haven't stopped. That is the horrible truth.
I would like a cup of coffee
1. I would not like "a coffee" or "a tea".
2. Neither would I like "a hot drink".
Starbucks coffee is not coffee
Someone in Starbucks ("Er ... I'll have a cappuccino please. With two extra shots." "TWO? You SURE?" "Yes, I would like it to taste of coffee". "You want syrup wid tat?" "Do I look like a cretin?"), gets a pint of milk, then Lucifer passes by and squirts in it.
What he squirts is up to you to decide, but suffice to say it ain't pretty, and in normal circumstances would require a double dose of Arret and some rehydration salts.
I have yet to meet a French person who can make nice coffee in their houses
You may well sit through sixteen courses of the finest food in Christendom, hand-reared and cooked by the Laydee of the House. But when it comes to "un petit café?", shout "NON!" and run for the hills.
English people are more obsessed with coffee than any other nation on Earth
You might think it's the Italians, but that is part of them and they are very fucking good at it, so nothing to see there; move along now. You may think it's the Americanos, but I do not see that drinking 12 pints of skinny latte with coffee syrup light on the coffee is really drinking coffee. The French don't care what anyone thinks of them anyway (if they're being annoying, just shout "SHAKESPEARE! HE'S BETTER THAN ALL OF YOURS!" at them - it usually works.)
But you see we are in trouble over here. Fed up with everyone saying British food is rubbish, we have become obsessed by proving everyone wrong. Regardless of the fact that most people live off ready meals bought from Tesco (despite owning 12 cookbooks by Jamie Oliver, five by Nigel Slater and twenty-nine by the Spawn of Satan, Delia Smith), the middle classes will confidently blether on about farmers' markets, read Heston Blumenthal in The Guardian (and buy a meat thermometer they will never use), talk about the number of Michelin-starred restaurants we have and roll their eyes at children who eat chips for lunch. Therefore, making a decent cup of coffee is important, and by your coffee shall ye know them: Instant is Bad; a Cafetière is Cheating; anything in a sachet is Probably Rat Poison.
How to make coffee at home
Like this:

Tips on what to do when you get one (learnt at the knee of Monkeymother):
1. Put one drop of washing up liquid in with the water and run it through once.
2. Make about 3 batches of coffee, and discard them.
3. Thereafter, NEVER use washing up liquid on it.
4. Always store the 3 bits separately, otherwise you get Weird Mould.
Also:
1. The minute it starts bubbling, TAKE IT OFF THE HEAT. Otherwise it will be burnt and disgusting. You may also burn your rubber ring (yes yes, ho ho). If you do ...
2. ... you can get replacements at John Lewis or Peter Jones (same difference, except the latter contains more people with Hermès scarves than the former, which contains mainly people on a day trip to That London and me, sobbing quietly in Haberdashery.)
If I want a cup of coffee in a cardboard cup, I go to ....
1.Caffè Nero
2. AMT Espresso
3. Costa Coffee
Prêt à Manger is also OK if you ask for a strong one.
People who bang on pompously about coffee are knobbers
Mea culpa, yah? Great! Love my own work! Super to see you dahling - let's do lunch.
Right, I'm bored of coffee now, and will move briefly to tea.
How to make tea
Boil the water, then put it IMMEDIATELY on to the tea bag or tea leaves. I am not that interested in warming teapots, milk in first or last, lemon or milk and the like. If people could just get the water hot, they would realise how really very nice tea can be. It also has the added benefit of not making you mad in the head after 2 cups, unlike coffee.
Hot drink, anyone?