Look, this is a one-off. Thing is I have some Questions and don't know where to get the answers. I am v. anti- blogs about blogging and that but, er, um, well, ah.
1.
Mr Dave Shelton's Monkey Drawing aside, how boring IS this template? More to the point, does it matter? I am often Anxious about it, as others seem to make so much effort to make the Full Interface Experience an enjoyable one. Then I find others that are even more plain that this one, and it doesn't matter.
2. When you add someone to your blogroll, should you ask them first? (Top two to the right are new additions, and splendid.)
3. Once someone's on your blogroll, is it Very Rude to take them off? I change it quite a lot. It is an Honest Reflection of what I read with a small pipe and a glass of lemon barley water. I found
The Surrealist Compliment Generator this morning, for example, and have been playing with it for whole minutes at a time. ("You have not yet reached the depths of your depravity". "Your skin emanates such a porcelain sheen that I am tempted to stamp WC under your bosom and across your armpits".)
4. On a scale of 1-10, how fucking annoying is my archive? (If you don't care, don't answer. I expect no answers.)
5. If I ever get a job, can I still be "non-workingmonkey", on the condition that I don't write about work? (Which I wouldn't, as the Temptation Would Be Too Great, and I would be Discovered and probably Removed From (the) Office.)
6. Why do the bubbles in my bubbly bath disappear when I use soap? (I like to get a nice lather up on my fur. But I also like bubbles. Not Bubbles the chimp, he's an idiot. Bath bubbles.)
7. Is it the Work of a Twat to post questions about blogging and that? (The answer is yes, I fear, but I am Desperate.)
8. Is it possible to export a gibbon overseas? And if so, could you send him in a basket?
9. Why are there no parking restrictions on the bit of road just before Brixton Railway Bridge, leading to unspeakable traffic all the time and constantly?
10. Why can't I make chocolate mousse or poach eggs, when I can make meringues, cakes, pastry, choux pastry and other stuff people have problems with sometimes?