I will not be making a 3-tiered fruitcake thing with fondant icing for a few simple reasons:
1. I do not like fondant icing;
2. I am not sure that anyone else likes fondant icing;
3. I do not like eating things that have to be fiddled with and 'manipulated';
4. I do not like eating things that also double up as a decoration. (Chocolate Christmas tree decorations aside.)
Instead, I shall be making many different bundt cakes (so pretty, and found less often in the UK than in the North America, I think). They do not need to be fussed with much and are pretty as they are, perhaps with a little icing sugar dusted across their soft receiving mounds, or, at most, a perky little glaze.
We are doing a scientific experiment, overseen by the pathologist, in which I bake a cake; part of it is wrapped and stored in the fridge for a week, part of it frozen, and the other part eaten by anyone who crosses our path. If they pass all the tests (freezes/keeps well, tastes like mouthporn), then they are IN.
So far, we have a lemon and lavender cake, a chocolate cake and a magnificent orange, carrot and ginger cake (the recipe is originally from Cooks Illustrated but this is the same recipe), and need two more - any ideas gratefully suggested, as long as they contain neither shortening nor margarine.
And yet - this is a wedding. Surely something must come rising out of the most attractive of the bundt cakes, indicating to all those gathered present that they in fact at a wedding, at not at a Women's Institute coffee morning. But what's it to be? The choices are endless.
Bridal Arch
A classic.

Dance of Love
For only $149, the pathologist and I can (metaphorically) dance into the sunset forever and ever.

Magic Hands
How do our tiny white hands function if they are cut off from the rest of our body? Are they powered by our love alone?

Dirty Seahorses
Why are seahorses so odd? They are the favourite living creature of the pathologist (along with bats), and yet I find them strange, like something made up in an underwater sci-fi comic book.

The Lionel Ritchie
Hello. Is it me you're looking for?

Strange Children

Pigs on a Harley
I make no comment about Harley drivers being pigs. No, I lie: I will. Harley drivers - particularly the ones that roar up and down our (otherwise quiet) country road at the weekends, starting at 8am, are inconsiderate wankers, and a damn sight less sympathetic, useful and attractive than real pigs. (Interesting fact: the average age of a Harley owner is 62).

Moptop dream of love
Sindy, crossed with Ringo Starr (early years), crossed with a Playperson.

(By the way, if you haven't seen Cake Wrecks, go there now and kiss goodbye to at least a quarter of an hour.)
16 comments:
It's obvious, isn't it? "Mr Ritchie? There's something going on at Monkey's wedding. I think you oughta check it out."
Ok, I'm having problems visualising this. Are these LARGE Bundt cakes? Miniatures? How does the whole thing fit together and where does the terrifying topper go given Bundt cakes have a whole in the middle?
Surely you should have a 'custom sock monkey cake topper'? I'm sure she could accommodate a sock beaver too.
http://sockmonkeycaketopper.com/
Yes. I am giving this far too much thought.
"A whole in the middle"? My brain is broken.
Oh good, you do know Cake Wrecks. And this Sunday was most appropriate for the topic. Why not have a lovely marzipan beaver and monkey?
How about a lovely marzipan monkey sculpting a lovely marzipan beaver head for a lovely marzipan beaver?
"Mr Beaver? There's something going on on top of the wedding cake. I think you oughta check it out."
Good news. The bundt cakes are not together. They are separate, disparate. Not as one, not in a stack.
And funny you should say that about the marzipan monkey and beaver. Let us just say (Shelton willing) that this thought has already crossed the mind of MonkeyMother ...
we had pistachio fairy cakes once - sublime
I quite often make this bundt cake (always to rave reviews). It keeps well both in and out of the refrigerator for at least a week, though not sure how well it freezes. It is made using oil rather than shortening (and I have even used olive oil in a pinch).
http://www.nytimes.com/2007/11/04/magazine/04Food-t.html?_r=1&ex=1195275600&en=a491802a9fc6634d&ei=5070&emc=eta1
YAY!! Marzipan monkey and beaver cavorting in a faux pond made in the center of a bundt cake. Although I'll go with Jaywalker on the sockmonkies, too. And:
1 I hate fondant icing.
2 Everyone hates fondant icing.
3 Manipulated food sucks.
4 How do you feel about candy cane Christmas tree decorations?
Sarah, thank you for this wonderful recipe. I will try it this weekend, and that is not a joke. If only my other readers were as generous with their delicious recipes.If only.
DO NOT LAUGH about Marzipan, and never, ever, underestimate the power of MonkeyMother.
Candy canes are OK I s'pose but that's about it. OK. How do YOU feel about them?
You simply MUST have the marzipan monkey/beaver cake topper.
Also: What's the deal with the check mark next to Ringo's head?
The check says: "yes, THIS is the hairstyle of Autumn/Winter 2010".
Also, why did I have to get married to discover that the expression 'cake topper' is not, in most cases, in any way ironic? It is really WEIRD.
I have been reading cake wrecks for at least a year...i almost always get a good laugh there.
I have only one thing to add: coffee and walnut.
How about an apple one? http://www.epicurious.com/recipes/food/views/Apple-Bundt-Cake-102692
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