That reminds me: never make cheese fondue when all the wine that you have in the house is red. Red wine cheese fondue tastes great but looks like sick.
Never make cheese fondue, whatever the colour of the wine. First taste: delicious; second taste: mmm, this is good; third taste: is there anything else to eat? fourth taste: where's the loo? I don't feel very w..............
You can buy it in packets apparently. In fact MM makes it one go in a saucepan without the nonsense with the butter and flour first (roux?) but then she has Magical Cooking Powers. I have learnt nothing from her.
MM/I - I once went to a 'fondue restaurant' and watched the grease separate out from the cheese and float menacingly on top. NEVER AGAIN. I like meat fondue, i.e. hot oil and bits of meat. In fact MM didn't we have that back in 1976 with a baked potato and salad as a Treat?
4 comments:
That reminds me: never make cheese fondue when all the wine that you have in the house is red. Red wine cheese fondue tastes great but looks like sick.
I am brilliant at making a bechamel.
I own a seive.
Never make cheese fondue, whatever the colour of the wine. First taste: delicious; second taste: mmm, this is good; third taste: is there anything else to eat? fourth taste: where's the loo? I don't feel very w..............
You can buy it in packets apparently. In fact MM makes it one go in a saucepan without the nonsense with the butter and flour first (roux?) but then she has Magical Cooking Powers. I have learnt nothing from her.
MM/I - I once went to a 'fondue restaurant' and watched the grease separate out from the cheese and float menacingly on top. NEVER AGAIN. I like meat fondue, i.e. hot oil and bits of meat. In fact MM didn't we have that back in 1976 with a baked potato and salad as a Treat?
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