Thanks to various dull 'ishoos' involving the odd visit to Speshul Doctors, I must be Wary of things that are full of sugar and the like and eat mainly Low GI foodstuffs, for it is in this way, and this way alone, that I lose weight. (I hasten to add there is nothing faddy about this; Those With My Condition were aware of the Low GI Diet many years before size 10 journalists in womens' magazines decided to drop two dress sizes on it.)
Today I found a recipe, from the North America, that involved cups and yoghurt. I remembered, with a sudden jolt, that I had bought some 'cups' in the Canada: the making of North American recipes was possible! My friends, let me tell you something. I made the recipe, with the cups, which were easier than scales with numbers on. (A question for North American readers: does one leave one's cups attached to each other, or separate them?). I even worked out the rest of the strange and subtle North American Language of Recipe ("t" meant, I decided "teaspoon"; "T", "tablespoon"), all by myself!
The muffins are fairly palatable, bearing in mind that they do not contain the ingredients (e.g. butter, flour or sugar) that make 'normal' muffins (a.k.a. an excuse to eat cake for breakfast) quite nice. The walnut is my own attractive embellishment; one that, I am sure you will all agree, makes them look rather elegant.
From now on, I shall only make North American recipes with cups, as they are better than measuring scales. As far as I can tell, means I will be eating mainly Bundt cake, muffin and macaroni cheese. Still, needs must!
For those that wants it, here's the recipe:
APPLE OAT BRAN MUFFINS
From The Good Carb Cookbook; I found the recipe here.
Makes 12
2 c oat bran
2 t baking powder
1/4 t baking soda
1 t ground cinnamon
1/4 c dark brown sugar
1/2 c nonfat or lowfat vanilla yogurt
1/2 c apple juice
1/2 c fat free egg substitute or 2 lg eggs + 1 egg white lightly beaten
2 T canola or walnut oil
1 c finely chopped peeled apples
1/2 c chopped walnuts, pecans, dried cranberries or dark raisins (optional)
1. Combine oat bran, baking powder, baking soda, and cinnamon in a large bowl. Stir and mix well. Add brown sugar and mix well. Press out any lumps of brown sugar.
2. Put yogurt, apple juice, egg substitute (or eggs), and oil in a small bowl and mix well. Add the yogurt mixture to the oat bran mixture and mix well. Fold in apples and if desired, nuts or dried fruit.
3. Coat bottom of muffin cups w/ nonstick spray and fill 3/4 full w/ batter. Bake at 350 degrees for 16 minutes or until a wooden toothpick inserted in the center of muffin comes out clean.
4. Remove the muffin tin from oven and allow to sit for 5 minutes before removing the muffins from the tin. Serve warm or at room temperature. Refrigerate or freeze any leftovers not eaten within 24 hours.
Nutritional info per muffin:
100 calories, 19 g carb, 0 mg cholesterol, 3.4 g fat, 2.6 g fiber, 4.4 g protein, 133 mg sodium, 83 mg calcium
GI rating: Low
Stuff I did: Put the apples in; put in a mixture of walnuts, linseeds, pumpkin seeds, dried cranberries and dried blueberries; forgot to buy apple juice so used slightly diluted elderflower cordial instead; didn't have any ground cinnamon, so used mixed spice. Do not have a freezer so will not be freezing leftovers, and fridge is full of cabbage, so will have to eat them all by 6.30 tomorrow otherwise they will Become Poisonous and Kill Me. Didn't coat the muffin cases with stuff as forgot and they were fine. Remain deeply perturbed by N. American use of word "batter" to describe "mix"; "batter" is what you make pancakes (known as 'crepes' in the Americas, I believe) and Yorkshire pudding out of. Oh, and couldn't find any low-fat vanilla yoghurt that wasn't made mainly of sugar, so I used the rhubarb yoghurt I had in the fridge instead. And I don't know what a Canola is and I didn't have enough walnut oil, so I used sunflower, although walnut would have been nicer.
Random Addition: What has actually happened today is that someone I know died. (No comments on this please, we weren't close and I didn't always like him that much.) But it would be odd writing anything today without mentioning it, so now I have. He was 42 and died quite quickly. If you smoke, give up now, and be nice to people you like.